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A delicious chocolatey recipe for two individual cookie dough desserts – just like the pizza hut one!

Now, I realise that this is the recipe you have been waiting for, as you know.. even by the name you all already love it. I teased my Instagram followers with a picture of these beauties last week and with many messages basically saying “WE NEED THE RECIPE” I thought I would stop teasing and let you all finally have it!

Just for two

Also, with Valentines coming up, this dessert would be PERFECT for a night in with your loved one – or a friend if you’re not doing anything fancy, or even two for yourself!

This recipe is super delicious and utterly addictive. Served well with ice cream and a drizzle of melted chocolate – utter chocolate overload, but on the most loving day of the year, you’re allowed. It serves two for a delicious amount of cookie dough each, and it is scrumptious.

The cookie dough

The recipe is easy, and uses classic ingredients that you will always have in the baking cupboard:

Butter – a baking spread of block butter works well
Sugar – a mixture of light brown and granulated is my favourite, but all of one or the other also works
Egg – the smallest egg you can find it best
Vanilla – I adore a little bit of sweetness
Flour – I use a mixture of plain flour and cornflour for the best texture
Bicarb – required for the best bake
Chocolate – I use a mix of all three chocolates
Salt – optional, but I adore salt in my cookie bakes

Making the cookie dough

The cookie recipe is adapted compared to a normal cookie recipe as it does only serve two; you don’t need a 16 batch cookie recipe for two dishes.

I use a bowl with a beater and beat the cookie dough, but if you have a bowl and a spatula you can probably beat it enough yourself without having to use an electric mixer. It’s not a large amount of cookie dough, so it’s quite easy to mix.

Honestly I make these particularly gooey, but if you prefer it, you can bake it for longer. If you bake them and they cool too much, you can microwave them… either way, gooey is good I reckon.

Flavouring

I use a combination of all three chocolate types because I wanted it to be chocolatey, gooey and HEAVENLY which it was! I’ve ended up making these sooo so many times, and I cant get enough!

If you want to make a more chocolatey version you can use my triple chocolate cookie dough desserts recipe which is just as delicious and heavenly I promise.

Serving

It’s best to use a dish that is about 12cm in size – I bought mine many years ago so can’t find them online – but any ceramic dish will work!

I served them with some dollops of ice cream as there is nothing better to be honest, unless you want chocolate overload, or anything really, so you can use whatever… but, I love simple.

Tips & Tricks

If you wanted to serve more people, you can multiply the recipe up to get enough for four portions. But for date night for example, this is a showstopper. And, its guaranteed to be loved because who doesn’t love cookie dough?!

If you want easier versions, you can also find my microwave cookies here – and they’re super easy as well!